Starters
Homemade Crispy Chilli Beef
6.25
Fresh strips of tender beef in our crispy coating served with warm white rice and sweet chilli sauce
Brie tomato & red onion tartlet
5.50
A savory pastry filled with onion chutney topped with creamy brie cheese and tomato. Oven baked and served with a balsamic drizzle and dressed salad garnish
Breaded Mushrooms
5.95
Deep fried until golden with garlic mayo & salad garnish (vgo)
Homemade Soup of the Day
5.25
Served with fresh crusty bread & butter
Mixed Meze Platter for Two
8.50
Houmous, tzatziki, olives, spiced tomato salsa, guacamole, olive oil & balsamic vinegar with grilled flatbread
Potato Skins with Bacon, Mushrooms & Cheese
5.75
Deep fried, filled with bacon, mushrooms & cheese with salad garnish
Prawn Cocktail
5.50
Cold water prawns on crisp lettuce, with marie rose sauce & buttered brown bread
Smoked Haddock Fishcake with Poached Egg
6.50
A large homemade fishcake made with smoked haddock, mozzarella cheese and potato. Topped with a free range poached egg with lemon herb mayo drizzled over and served on a bed of fresh sautéed baby spinach, with a dressed salad garnish
Menu items are subject to change and may not be available on the day of your visit