Starters
Salmon Fishcake with Poached Egg
6.50
Homemade salmon, spring onion & mozzarella
potato cake, topped with free-range poached egg & lemon herb mayo drizzled over, on a bed of sautéed baby spinach with a dressed salad garnish
BBQ Spare Ribs
5.75
Spare pork ribs slow-cooked until tender, covered in smoky BBQ sauce with salad garnish
Breaded Mushrooms
5.95
Deep fried until golden with garlic mayo & salad garnish (vgo)
Homemade Duck Spring Rolls with Hoisin Sauce
6.95
Shredded crispy duck with spring onion, carrot and hoisin sauce wrapped in filo pastry served with dressed salad garnish and a hoisin sauce
Homemade Soup of the Day
5.25
Served with fresh crusty bread & butter
Mixed Meze Platter for Two
8.50
Houmous, tzatziki, olives, spiced tomato salsa, guacamole, olive oil & balsamic vinegar with grilled flatbread
Potato Skins with Bacon, Mushrooms & Cheese
5.75
Deep fried, filled with bacon, mushrooms & cheese with salad garnish
Prawn Cocktail
5.50
Cold water prawns on crisp lettuce, with marie rose sauce & buttered brown bread
Menu items are subject to change and may not be available on the day of your visit